Онлайн чтение книги Поваренная книга Гарри Поттера The Unofficial Harry Potter Cookbook
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Dinah Bucholz

THE UNOFFICIAL HARRY POTTER COOKBOOK

© 2010 by Dinah Bucholz

This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice.

If legal advice or other expert assistance is required, the services of a competent professional person should be sought.

– From a Declaration of Principles jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations Many of the designations used by manufacturers and sellers to distinguish their product are claimed as trademarks. Where those designations appear in this book and the Publisher was aware of a trademark claim, the designations have been printed with initial capital letters.

This book is unofficial and unauthorized. It is not authorized, approved, licensed, or endorsed by J. K. Rowling, her publishers, or Warner Bros. Entertainment Inc.

The following recipes were created for this book by Chef Chris Koch. Chef Chris, a classically French – trained chef, is the culinary director of a Philadelphia cooking school, kitchen director for a number of TV shows, and author of Learning the Basics: A Home Cook’s Guide to the Kitchen. You can visit his website at www.chefchris.com.

English Fried Eggs and a Gammon of Bacon; Tender Roast Loin of Pork with Variations; French Onion Soup; Melton Mowbray Pork Pies; English Farmhouse Scrambled Eggs and Bacon; Breaded Pork Chops; Queen Victoria’s Soup; Chicken and Ham Pie; Bouillabaisse; Stewed Tripe and Onions. Also thanks to Abe Polatsek for contributing the recipe for The Roast Beef of Old England.

© 2010 by Dinah Bucholz

© Прохорова А.Е., перевод на русский язык, 2018

© Оформление. ООО «Издательство «Эксмо», 2021

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